Online Ordering

Crisp Homemade patties stuffed with spices and veggies such as peas and potatoes.

Generous portion of cauliflower florets coated in chickpea batter & fried.

Generous portion of onion pieces coated in traditional batter and deep fried until golden brown.

Soy chaap marinated in our famous tikka sauce and cooked in clay oven.

Boiled vegetable patties, mixed with Indian spices.

Cottage cheese marinated with Indian spices and cooked in clay oven.

Australian sourced fish marinated in Indian spices, cooked in clay oven.

Puffed Hollow crispy balls to be filled with potato stuffing, served with mint water.

Small hollow round cracker balls filled with potato, yogurt, sweet and tangy sauces.

Mashed samosa topped with chickpeas, sweet yoghurt, sweet and green zesty and tangy Indian sauces.

Mashed Potato patties topped with chickpeas, sweet yoghurt, sweet and tangy Indian sauces.

Crispyy fried discs topped with potato, yogurt, sweet and zesty sauces.

Savoury steamed rice cake, served with coconut chutney and sambhar (veg soup like)

Vada is a popular South Indian savory fritters, characterized by its signature doughnut shape, crispy golden exterior, and soft, fluffy interior, served with coconut chutney and sambhar (lentil veg soup like)

Has a thin layer of spicy garlic sauce and potato stuffing (masala).

Dosa is a thin savoury crepe originating from South India filled with cheese, served with coconut chutney and sambhar (lentil based vegetable stew).

Dosa is a thin savoury crepe originating from South India filled with potato, garlic chutney & green chutney, served with coconut chutney and sambhar (lentil based vegetable stew).

Mysore Masala Dosa with cheese as well

Dosa is a thin savoury crepe originating from South India filled with onion and potato stuffing, served with coconut chutney and sambhar (lentil based vegetable stew).

Dosa is a thin savoury crepe originating from South India filled with cheese, onion & potato, served with coconut chutney and sambhar (lentil based vegetable stew).

Dosa is a thin savoury crepe originating from South India filled with fresh green chilli, onion & potato, served with coconut chutney and sambhar (lentil based vegetable stew).

Cottage cheese marinated with yogurt and Himalayan spices, cooked in clay oven and garnished with coriander

A mix of Himalayan Paneer Tikka and Paneer Tikka with chips on top

A sizzling share platter with 2 pieces of Himalayan Paneer Tikka, 2 pieces of tandoori chaap and 2 pieces of Hara Bhara Kebab.

Sauteed onion, capsicum & marinated chicken pieces finished with spices and chilli sauce

Traditional tandoori chicken marinated in yogurt and aromatic Indian spices. .

Noodles cooked with vegetables & finished with soy and chilli sauce.

Noodles tossed with vegetables and schezwan sauce.

Noodles cooked with fried chicken and vegetables & finished with soy and chilli sauce.

Fried vegetables balls served with garlic and soy sauce gravy.

Batter fried cottage cheese/paneer, tossed in homemade chilli sauce.

Batter fried chicken, tossed in homemade chilli sauce.

Grilled chicken pieces cooked in creamy rich sauce made with cashews, tomatoes and butter, infused with herbs and spices.

Grilled cuts of tandoori chicken tossed in a thick, creamy red gravy along with capsicum and onion.

Boneless chicken pieces simmered in a mild mango sauce and cream.

Boneless chicken cooked with fresh fenugreek leaves and garlic in red gravy.

Chicken pieces cooked in red gravy with capsicum, coriander seeds, tomatoes and freshly ground spices in red gravy.

Chicken with diced tomatoes, capsicum and onion, simmered in cashew gravy infused with Indian spices.

Chicken with diced tomatoes, capsicum and onion, simmered in gravy infused with Indian spices.

Choice of meat (Lamb, Chicken or Beef) cooked at low heat with onion and various selected herbs and spices.

A medium/hot dish from coastal Goa cooked with a hot & sour combination of chilli & pickle curry sauce with ground spices.

Pieces of meat of your choice cooked with yogurt, cream, cashews in a thick rich aromatic gravy.

Your choice of meat cooked in a sauce made from a delicate blend of spices mainly mustard seeds, onions, dry peppers, fenugreek, dry chilli and coconut milk.

Choice of meat simmered in spinach sauce cooked with onion and traditional spices.

South Indian style beef curry slow cooked in coconut, onion and aromatic spices.

Goat cooked with onion and tomatoes along with traditional spices

Australian sourced Fish Curry made with blended cashews, ginger, garlic, finished with spices and coconut cream.

Smooth yellow lentils delicately seasoned and topped with browned onion and chilli powder.

Stewed black lentils cooked in butter with tomatoes, onions, garlic and Indian spices.

Dry potato curry tossed with cumin seeds and blended spices.

Potato simmered with spinach and onion, finished with a touch of cream.

Mixed veggies cooked in spicy Kohlapuri sauce.

Lightly spiced mixed veggies & nuts, simmered in mild creamy sauce.

Dumplings of mashed cottage cheese, potato and dried nut simmered in rich cashew gravy.

Chickpeas cooked with assorted herbs and spices, tempered with hot oil and crackling mustard seeds.

Flavourful dish made with fried cashew nuts in a very rich, cremy, sweet and mildly spiced curry.

Mixed seasonal vegetables cooked in our classic butter sauce - tomato gravy enriched with cream & butter and flavoured with aromatic Indian spices.

The aromatic and dramatic curry made with rich, creamy gravy, served sizzling hot on a sizzling platter

Diced Indian cottage cheese cooked with onions and Indian spices in red gravy.

Cottage cheese cooked with onion, capsicum, tomatoes and a special blend of spices.

Palak paneer cooked in creamy spinach gravy and tempered with fresh garlic.

Cottage cheese simmered in rich tomato gravy along with fresh fenugreek leaves and garlic.

A mix of Himalayan paneer and Paneer tikka simmered in rich creamy tomato onion gravy with diced capsicum and onion.

Cottage cheese cubes cooked with diced tomatoes, capsicum and onion, simmered in cashew gravy infused with Indian spices.

Semi dried cottage cheese curry with chopped tomatoes, capsicum and nuts.

Basmati rice cooked with nuts, raisins & coconut cream

Basmati rice flavoured with cumin seeds.

A mouth watering Basmati rice dish with chicken, caramelised onion slow cooked with herb & spices, served with raita

A mouth watering rice dish with lamb, caramelised onion slow cooked with herb & spices, served with raita.

A delicious Basmati rice dish that is loaded with veggies and paneer, cooked with herb & spices in a traditional way, served with raita

Chenna | Cardamom Powder | Sugar | Saffron |

Gajar ka Halwa is a rich, traditional Indian sweet pudding made by simmering grated carrots in milk, sugar, and ghee (clarified butter).

A Rose Lassi is a fragrant, creamy, and cooling Indian yogurt-based drink. It is a delightful, floral twist on the classic sweet lassi

Mint Leaves, Lime Juice, Simple syrup & Soda

Blue Curacao, Lemon & Soda

Grenadine syrup, Lemon & Tropical Juices

Blue Curacao, Lemon, Butterfly Pea, lemonade

Lychee, Lemon, Rose & lemonade

Vodka, Mint Leaves, Mint Sugar Syrup & Soda

Vodka, Midori, lemonade

Tequila, Peach & Tropical juices

Rum, Blue curacao, lemonade

500ml can of Indian Beer