Dinner Menu

Dosa is a thin savoury crepe originating from South India filled with cheese, served with coconut chutney and sambhar (lentil based vegetable stew).

Dosa is a thin savoury crepe originating from South India filled with potato, garlic chutney & green chutney, served with coconut chutney and sambhar (lentil based vegetable stew).

Crisp Homemade patties stuffed with spices and veggies such as peas and potatoes.

Generous portion of cauliflower florets coated in chickpea batter & fried.

Generous portion of onion pieces coated in traditional batter and deep fried until golden brown.

Soy chaap marinated in our famous tikka sauce and cooked in clay oven.

Boiled vegetable patties, mixed with Indian spices.

Cottage cheese marinated with Indian spices and cooked in clay oven.

Puffed Hollow crispy balls to be filled with potato stuffing, served with mint water.

Mashed samosa topped with chickpeas, sweet yoghurt, sweet and green zesty and tangy Indian sauces.

Mashed Potato patties topped with chickpeas, sweet yoghurt, sweet and tangy Indian sauces.

Cottage cheese marinated with yogurt and Himalayan spices, cooked in clay oven and garnished with coriander

A mix of Himalayan Paneer Tikka and Paneer Tikka with chips on top

Sauteed onion, capsicum & marinated chicken pieces finished with spices and chilli sauce

Traditional tandoori chicken marinated in yogurt and aromatic Indian spices. .

Noodles cooked with vegetables & finished with soy and chilli sauce.

Noodles tossed with vegetables and schezwan sauce.

Noodles cooked with fried chicken and vegetables & finished with soy and chilli sauce.

Fried vegetables balls served with garlic and soy sauce gravy.

Batter fried cottage cheese/paneer, tossed in homemade chilli sauce.

Grilled chicken pieces cooked in creamy rich sauce made with cashews, tomatoes and butter, infused with herbs and spices.

Boneless chicken pieces simmered in a mild mango sauce and cream.

Boneless chicken cooked with fresh fenugreek leaves and garlic in red gravy.

Smooth yellow lentils delicately seasoned and topped with browned onion and chilli powder.

Stewed black lentils cooked in butter with tomatoes, onions, garlic and Indian spices.

Dry potato curry tossed with cumin seeds and blended spices.

Potato simmered with spinach and onion, finished with a touch of cream.

Lightly spiced mixed veggies & nuts, simmered in mild creamy sauce.

Dumplings of mashed cottage cheese, potato and dried nut simmered in rich cashew gravy.

Chickpeas cooked with assorted herbs and spices, tempered with hot oil and crackling mustard seeds.

Flavourful dish made with fried cashew nuts in a very rich, cremy, sweet and mildly spiced curry.

Diced Indian cottage cheese cooked with onions and Indian spices in red gravy.

Cottage cheese cooked with onion, capsicum, tomatoes and a special blend of spices.

Palak paneer cooked in creamy spinach gravy and tempered with fresh garlic.

Cottage cheese simmered in rich tomato gravy along with fresh fenugreek leaves and garlic.

A mix of Himalayan paneer and Paneer tikka simmered in rich creamy tomato onion gravy with diced capsicum and onion.

Cottage cheese cubes cooked with diced tomatoes, capsicum and onion, simmered in cashew gravy infused with Indian spices.

Semi dried cottage cheese curry with chopped tomatoes, capsicum and nuts.

Basmati rice flavoured with cumin seeds.

A delicious Basmati rice dish that is loaded with veggies and paneer, cooked with herb & spices in a traditional way, served with raita

Grenadine syrup, Lemon & Tropical Juices